26/11/2007 - Wholemeal Pasta


  • 1/2 cup whole flour
  • 1 cup white flour
  • 1 egg
  • 1 egg white
  • 2 teaspoons olive oil
  • 1/2 teaspoon sea salt
  • 2 tablespoons water


Combine flours and salt, add beaten egg and beaten egg white, water, oil and salt.  Knead for 10 mins and let rest for 20 minutes.  Roll out on floured surface until very thin.  Cut into thin strips.


Bring a large pot of water and 1/2tsp olive oil to a boil.  Add strips and cook until tender, about 6-8 minutes.  Serve with a hearty, full-bodied sauce.